CHIFU PAD THAI

Written By Chifu Admin

CHIFU FITS IN ALL YOUR FAVORITE DISHES

Keep it simple, keep it delicious. Enjoy this Pad Thai recipe by our acclaimed chef Simran Bindra.

INGREDIENTS

150g of finely sliced Chifu

2 tablespoons tamarind paste

3 tablespoons soy sauce

2 tablespoons sugar

2 tablespoons vegetable oil

2 cloves garlic, minced

1 shallot, finely chopped

1/2 carrot, julienned

1/2 bell pepper, julienned

1 cup bean sprouts

2 green onions

1/4 cup crushed peanuts

Lemon / lime wedges for garnish

INSTRUCTIONS

Thinly slice your Chifu. Mix tamarind paste, soy sauce and sugar in a bowl to make the sauce. Heat oil in a large pan over medium heat, add garlic and shallot. Stir fry, and add carrots and bell peppers until they are slightly soft. Add your Chifu and prepared sauce. Toss everything together. Add bean sprouts and green onions, continue cooking a few more minutes until bean sprouts are slightly wilted.

Serve with crushed peanuts, lime wedges and fresh cilantro as garnish.

Chifu Admin
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