CHIFU KATHI ROLL

CHIFU WRAPS

Cubed or chunky slices, in kathi rolls or wraps, Chifu packs protein into a family favourite dish

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INGREDIENTS

250 - 300g Chifu

50g Hung curd

1 med onion

1 red capsicum

1 tomato

1 tbsp ginger garlic paste

2 tbsp mustard / olive oil

1 tbsp kashmiri chilli powder

Fresh cilantro for garnish

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INSTRUCTIONS

Make marinate- add ginger garlic paste, mustard oil, Kashmiri chilli powder, salt and lemon in hung curd, then mix until a smooth paste.

Generously cover Chifu cubes with the marinate. Leave Chifu to marinate for about 30-45mins

On medium flame add the cooking oil and toss in the marinated Chifu cubes. Cook for 7-10 mins.

Once the cubes are ready, add the other veggies and sauteed for 2-3 minutes.

Sprinkle chaat masala, lemon and salt to enhance taste.

Assemble the marinated Chifu & veggies onto a roti and enjoy hot with your favorite chutneys