CHIFU Tandoori
CLASSICS WITH CHIFU
Tandoori Chifu, a cheeky and fun twist on a North Indian classic
INGREDIENTS
150g of Chifu
1/2 cup plain yoghurt
1 teaspoon red chilli powder
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon turmeric
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/2 teaspoon garam masala (optional)
1 tablespoon lemon juice
1 tablespoon oil for cooking
Salt to taste
Lime wedges for garnish
Fresh cilantro for garnish
INSTRUCTIONS
Cut Chifu into cubes or rectangles. Then combine all other ingredients in a mixing bowl to make a marinade.
Preheat the oven to 400°F (200°C).
Coat the Chifu with the marinade and let it marinate for at least 30 minutes.
Place the marinated Chifu on a lined baking sheet and bake for 20-25 minutes, flipping halfway through until it's slightly browned and crispy.
Alternatively, grill the Chifu or cook it in a pan with oil until it’s crispy on top.
Garnish with lime wedges and fresh cilantro and serve the Tandoori Chifu hot